Menu
Introducing Truly Sichuan, a restaurant in Ridgewood, NJ offering a diverse menu with vegan and limited vegetarian options. Known for their authentic Chinese dishes, their Pork Soup Dumplings have been voted among the best in NJ. The Sauteed Chicken with Broccoli and General Tsos Chicken are popular choices, while the Chongqing Spicy Diced Chicken offers a fiery kick for spice lovers. Customers praise the crispy duck, pickled mustard fish, and cucumber salad for their bold flavors. With a cozy atmosphere and attentive service, Truly Sichuan is a must-visit for those craving delicious Sichuan cuisine.
Soups
 
 Wonton Soup
Seasoned broth with filled wonton dumplings.
Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Egg Drop with Corn Soup
Soup that is made from beaten eggs and broth.
Pork Soup Dumplings
Our Soup Dumplings (pork based) are so well made that patrons put us as the best or one of the best in NJ in 201 Magazine! Chinese customers quoted "the same as those in China"
Crabmeat soup dumpling
Crabmeat and pork
Steamed Dumplings with House Sauce
Fresh pork or chicken is seasoned with minced vegetable and served with our very own recipe. Mild spicy.
Spring Rolls
Our spring rolls are not bought frozen. Freshest vegetables are chopped and made to spring rolls every week in-house. Duck sauce comes with each order. Vegetarian and vegan
Pot Stickers
Fresh pork or chicken is seasoned with minced vegetable and are made every week fresh in house. It is steamed then pan fried to the perfection so it is golden brown and crispy at the bottom.
Pork Dandan Noodles
Spicy with our special peanut sesame sauce. Cooked ground pork on top as flavoring.
Scallion Pancake
Vegetarian.
Cucumber Salad with Garlic Vinaigrette
Vegetarian.
Steamed Dumplings
Freshly ground pork or chicken breast meat blended with minced sweet Chinese cabbage and imported seasoning. The dumplings are made freshly every week in house. They are steamed to retain the natural flavor and taste wholesomely delicious! Order comes with non-spicy sauce.
Chongqing Hot Noodles
Vegetarian version of dandan noodles, very spicy.
Cold Sesame Noodles
Has peanut sesame and garlic vinaigrette. Vegetarian, not spicy.
Appetizers
 
 Chicken Entrees
 
 Sauteed Chicken with Broccoli
General Tsos Chicken
Caramelized mildly spicy sauce is cooked with crispy chucks of chicken meat. Mild spicy.
Sichuan Chicken
Natural chicken breast is marinated and cooked with shredded sweet onion, long hot green pepper and authentic imported spices to make this one of the most popular entrees!
Chongqing Spicy Diced Chicken
Very spicy.
Sesame Chicken
Chicken served in a sweet sauce served with sesame seeds.
Kung Pao Chicken with Peanuts
Spicy stir-fry chicken. Mild spicy.
Sauteed Chicken in Garlic Sauce
Chicken white meat cooked with fresh broccoli in our Yuxiang sauce for a sophisticated flavor. It is low to medium spicy and has a tad of sweetness. Medium spicy.
Orange chicken
Sauteed chicken w Bok-choy
Sauteed Beef and Scallion with Sweet Miso
Tender flank steaks stir-fried with onion scallion with the sweet miso sauce! It smells so good and taste yummy. Not very saucy, not spicy.
Sauteed Beef with Broccoli
Try our delicious sauted tender beef with non-spicy home made sauce. Surprisingly, it would give it a nice kick if you add some spicy chili pepper to it.
Braised beef fillets w chili sauce
Shredded beef w hot green pepper
Beef Entrees
 
 Pork Entrees
 
 Sauteed Pork Shredded with Jicama in Garlic Sauce
Stir-fried shredded pork loin is cooked with jicama and veggies in medium spicy and tangy garlic sauce - a super popular dish!
Stir-fried Sweet Chinese Cabbage with Pork Belly (
Sweet and tender Chinese cabbage is cooked with pork belly (for flavoring) in smoky sweet soy. This entree has a great balance of healthy vegetable and mouth-watering pork belly. NOT spicy.
Shredded pork w sweet miso
Twice cooked pork belly
Sichuan pork loin
Sweet and sour ribs
Salt pepper ribs
Braised Fish with Chili Sauce
This is one of our signature dishes! Fish fillets are cooked w. vegetables in our delicious creamy spicy sauce. If you directly translate the name of the dish, it says "Fish boiled in water". But no, the taste has nothing to do with plain water. It is one of the most popular dishes in Sichuan cuisine! Tender fish fillets and vegetable in the bottom are soaked with the unique sauce and the flavor is soooo tasty that you will come back for more. Spicy
Crispy Sichuan Fish
Crispy fish fillets are cooked with shredded celery in Sichuan seasonings; Medium spicy.
Sauteed Shrimps with Broccoli
Large shrimps are cooked with fresh broccoli in a creamy dark brown sauce. Not spicy.
Crispy Fish with Crispy Onions
Lightly breaded fish fillets is cooked to the perfection with crispy onion bits. Not spicy.
Sauteed shrimp w bok-choy
Crispy sichuan shrimp
Crispy shrimp w crispy onion
Seafood Entrees
 
 Vegetarian Entrees
 
 Mapo Tofu (
Very spicy. Vegetarian or vegan
Sauteed Seasonal Green Vegetable
Baby shanghai bok choy is sauted w. minced garlic. Vegetarian or vegan, gluten free.
Sauteed Sweet Chinese Eggplants with Garlic Sauce
Mild to medium spicy and tangy. Vegetarian or vegan, gluten free.
Crispy Tofu with Peanut Plum Sauce
Vegetarian or vegan; gluten free.
Crispy Volcano Tofu
Crispy natural tofu is seasoned and cooked with imported famous Szechuan spices. This is the love for vegetarian or vegan. Gluten free.
Sauted String Beans (
Fried Rice
All fried rice come with scrambled eggs, peas and carrots. Gluten free.
Lo Mein
Fresh Udon noodles are cooked with our brown lo mein sauce. No eggs or nuts.
Sauteed Thin Rice Noodles
Thin rice noodles come with fried scrambled egg.
Steamed White Rice
Rice and Noodles Entrees
 
 Drinks
 
 Soda
Sparkling Water
Pellegrino.
Mango Mousse Cake
Lemon Mascarpone Cake
Desserts
