Went for a weekend lunch after a long time. We arrived exactly at noon when they open, whole place was empty. The condition of the restaurant was little underwhelming, our table was so wobbly we had shove few napkins and chopsticks under it to stabilize it. The menu looked the same from before. We ordered few of our favorite dishes. Crispy duck was so good with the duck sauce. The fish fillet over spicy soup was favorite dish of the night for e. It had the citrus zest and kick of the Sichuan spice. Soup crab dumplings were super tasty as well. Overall it was a wonderful meal for the whole family. I was pleased to see they were able to maintain the taste and quality of their dishes.

Tried pickled mustard fish this time. It's good. Definitely has some heat to it. Comes with rice noodles (clear noodles). You can adjust the spicy level. I ordered lowest level still a little spicy for me.

Authentic and legitimate Chinese food. As I mentioned in some of my other reviews, there are a few different types of Chinese restaurants in Northern Jersey. There are Americanized Chinese takeout places. These places are usually small and primarily takeout. Their menus are a white tri-fold with red text. They offer orange chicken, kung pao chicken and beef with broccoli. And sometimes sushi, which isn't even Chinese. There are Korean style Chinese places. They are in Palisades Park or Fort Lee, run by Koreans, speak Korean to you, and offer jajangmun (noodles with a meat sauce). Then there are places like Truly Sichuan. They offer real Chinese food. The place is not perfect - the scallion pancake was overdone, the soup dumplings had thick skin. But overall the food has authentic tastes and spices, and everyone enjoyed it. If the restaurant was a little closer to us, we would definitely come back a lot.

The food was amazing, we had the cucumber salad, chicken fried rice, veggie dumplings with the house sauce, the beef soup & the chrysanthemum tea. The server was adorable

We loved the fish!! So flavorful and huge portion so we brought it back home to enjoy the next day. Be careful not to eat the chili seeds lol We were able to get seated very quickly for a weekend lunch. Plenty of seatings too as restaurant is spacious.

Happy to have a local Sichuan spot! The wontons in chili oil are banging and a must have every time. My family has eaten tons of wontons, and even the toughest critic admitted these were legit. Additional fan favorites are the dan dan noodles, Chinese eggplant in garlic sauce, and crispy fish with crispy onion. The chow fun was most disappointing - clumpy and dry - but that might be a factor of having it to-go. Overall still happy with the value and quality of food. Will be back!